Discover Cologne’s culinary culture
With the new food guide culinarycologne you can now embark on a foodie discovery tour in Cologne. On around 70 pages, the magazine offers a wealth of tips and stories about eating and drinking in Cologne.
In the English-language food guide the Cologne Tourist Board presents the city’s culinary diversity to international guests. The editors from the Stadtrevue magazine have put the cathedral city’s multifaceted culinary landscape on show in 21 chapters. They introduce captivating personalities, offer insider tips and tantalizing insights into the restaurant scene, spark interest in innovative concepts and send curious visitors on culinary tours. Whether you prefer traditional fare from the Rhine region, vegetarian options, gourmet establishments, family-friendly eateries or international specialities, Cologne has something to suit every taste.