Cologne’s cuisine is highly varied. With more than 3,000 gastronomic establishments to choose from, there is something to meet every taste. Alongside the hearty fare served up in the typical Cologne brewery pub, a whole range of new restaurants recently attract attention, providing pleasant and highly creative cuisine. Cologne’s culinary culture can also be explored at a host of specialist food shops and special gastronomic events.
We love Cologne! Together with you, we stroll through Cologne’s neighbourhoods and enjoy our city’s urban ambience.
Ralf Johnen is a trained newspaper journalist and author of two books about Cologne. His preferred mode of exploring the city is by foot. He also started a travel blog, entitled “Boarding Completed”, in 2011, where he continues to write about road trips, cities and adventures with a small “a”.
Jacqueline is a social media manager and has been living in Cologne for seven years. Her blog, Frau Förster, is about design, lifestyle and mainly fashion because she loves subtle, unfussy, Scandinavian-inspired outfits – preferably in black.
Julia Floss is a journalist specialising in food. A trained (pastry) chef, Julia has lived in Cologne for the last eight years and constantly roves the city looking for new favourite restaurants, bistros, café and bars.
